WEEK TWO | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
Main Course Option 1 | New! Meat free Sausage Roll | Southern Coated Chicken Breast Fillet with Tomato Ketchup | Butcher Sausage Roast with Yorkshire Pudding and Gravy | Pepperoni Pizza Wrap Tomato and Basil Pasta | Battered Fish Fillet with Lemon wedge |
Main Course Option 2 | Meat-free Sausage Roll | Quorn Dippers with Tomato Ketchup | Veggie Sausage with Yorkshire Pudding | Macaroni Cheese | Pepper Frittata |
Light Bite Option 3 | Jacket Potato with Tuna Mayo, cheese or beans with Rainbow Salad | Jacket Potato with Tuna Mayo, cheese or beans with Rainbow Salad | Jacket Potato with Tuna Mayo, cheese or beans with Rainbow Salad | Jacket Potato with Tuna Mayo, cheese or beans with Rainbow Salad | Jacket Potato with Tuna Mayo, cheese or beans with Rainbow Salad |
Accompaniments | Mashed Potato Baked Beans | Fluffy Rice Broccoli Florets | Roast Potatoes Sweetheart Cabbage | Sweetcorn | Chips Peas |
Dessert or Pudding | Fresh Fruit Pieces or Yeo Valley Yoghurt | American Pancake with Raspberry Sauce | Apple Cake and Custard | Arctic Roll | Fresh Fruit Pot |
Other Items Available | Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Water, Fresh Fruit,Crackers and Butter | Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Water, Fresh Fruit,Crackers and Butter | Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Water, Fresh Fruit,Crackers and Butter | Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Water, Fresh Fruit,Crackers and Butter | Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Water, Fresh FruitCrackers and Butter |